An essential for every kitchen and available in a variety of sizes, this 16 quart (15L) stockpot features high sides that slow the evaporation of liquids, providing the ideal design for creating a variety of stocks. The wide bottom of the pan allows for sautéing of ingredients before the addition of liquids for delicious soups and stews. Stockpots are also well-suited for canning, blanching, and preparing food in large quantities.

All-Clad's tri-ply Stainless collection combines the strength and beauty of stainless steel with the conductivity of aluminum for consistent culinary results.